🐼 Fettuccine n°103 all’uovo | Egg Pasta | 250g 🐼
Minimum Best Before: 25/01/2026

Silky, long and flat ribbons of classic Italian egg pasta. Beloved across Italy (with roots in Lazio), these versatile fettuccine are perfect for rich tomato and meat ragùs, and equally brilliant with seafood sauces—especially shellfish.

Inside you’ll find:
🟢 1 × 250g pack
🟢 Pasta type: Long, flat egg fettuccine
🟢 Origin: Italy
🟢 Brand: De Cecco

🔹 Serving suggestion:
Toss al dente fettuccine with a slow-cooked tomato ragù or a creamy mushroom sauce. Or keep it coastal with prawns, garlic, white wine and parsley. Finish with a knob of butter and plenty of grated Parmesan.

🔹 Key Features:
🟢 Versatile shape that hugs sauce beautifully
🟢 Lovely egg-rich texture for restaurant-quality results at home
🟢 Ideal for ragù, seafood and creamy sauces

Bring authentic Italian comfort to your table—simple, delicious, and ready to twirl.